An overview of my experience interviewing on China24 with CGTN America, with the link to view the full segment on YouTube!

Experience the Chicago Tea Festival 2025 with this photojournal recap of the fest! See the vendors, teas, and more!

The conclusion of a 2-part wrap-up of the 2025 World Tea Expo! Come along with me to see what the second day of the largest tea expo in the US is like!

Part 1 of a 2-part wrap-up of the 2025 World Tea Expo! Come along with me to see what the largest tea expo in the US is like!

Learn how to professionally evaluate tea to the Chinese Government standards WITH a free, printable tasting form of your own!

Hey friends! Recently I’ve noticed an uptick in interest in yancha (Wuyi Rock Oolongs) and wanted to do an expanded guide for you, since...

Hey friends! Happy Saturday to you! Today's post is a review of a product I'd long been eyeing and officially purchased last month: the "...

Learn about heicha through my presentation at the Northwest Tea Festival (on YouTube), with pictures, slides, and a transcript!

Hey, friends! Happy Thursday to you! This past weekend I was able to attend my very first Northwest Tea Festival , which was held in...

Lichuan Hong Packaging Hey friends! Happy Wednesday! Today's post is a review of the lichuan black tea from FlowInverse tea. ...

A guide on making the communiTEA a more inclusive, accepting environment for all

Hey friends!! Today's post is a bit different but I decided to get experimental for summer. A local farm had some lovely, fresh, juicy...

Enjoy a premium puerh without the premium cost; a review of Mikazuki Tea House's Little Bingdao Sheng Puerh with tasting notes and photos

Savor the flavors of Spring with Nepal Tea's First Flush Black Tea in an in-depth review with pictures

Discover the exquisite flavor of Gyokuro Cha Musume from Nio Teas in a review including photos!

Hey, friends!! I was recently in Las Vegas, Nevada, for the 2024 World Tea Expo! I was lucky to be able to attend again this year and in...

A review of Nadeshiko Rose, a Japanese fermented tea from Nio Teas, including images and a code for 15% off!

Hi friends! Today I had the opportunity to try something quite unique: a tea so shocking to some that once they find out what it is,...

An investigation into pesticides and propaganda surrounding the Vietnamese tea industry, dispelling and clarifying rumors with science.

An introductory guide to Wuyi Rock oolongs, also called yancha, covering the basics from growing to brewing!